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Ingredient of the Week – Rutabaga / Swede (Week 3)

Ingredient of the Week – Rutabaga / Swede (Week 3)

by sugaranalyst | Aug 31, 2026 | Lactose Free, Low Disaccharide, Maltose Free, Sucrose Free

Expectation vs. Reality Long-time community CSID supporter Aileen de J recently highlighted the rutabaga—or as we call it here in New Zealand, the swede—as her favourite choice for Ingredient of the Week. The expectation for this week’s feature was high: track...

3-Ingredient Tahini Egg Wrap (Sandwich Press Hack!)

by sugaranalyst | Aug 16, 2026 | Eggs, Lactose Free, Low Disaccharide, Low Lactose, Low Maltose, Low Sucrose, Maltose Free, Recipes, Sucrose Free

Sometimes the best recipes are born out of pure chaos. This week, the chosen ingredient for the CSID Recipes and Food Support group was Tahini. I had an absolute blast reading through the community thread and seeing all the creative ways everyone uses it. I picked out...

Steak & Reset Salad

by sugaranalyst | Feb 7, 2023 | Disaccharide Free, Lactose Free, Maltose Free, Recipes, Sucrose Free

Steak and salad is one of my “reset” meals. There’s not much to it, so you really need to eat a lot of it to fill yourself up and keep things going. When I first learned about SID (Sucrase-Isomaltase Deficiency) I didn’t believe I could even...
Crunchy, Tangy Cucumber, Lime & Sesame Salad

Crunchy, Tangy Cucumber, Lime & Sesame Salad

by sugaranalyst | Nov 11, 2022 | Disaccharide Free, Lactose Free, Maltose Free, Recipes, Sucrose Free

This salad is light, crunchy and tangy, the oil gives it more calories and a delicious taste, but more importantly it’s completely disaccharide free. There’s zero Sucrose, Zero Maltose and Zero Lactose, although it can be turned into a meal by adding a...

Recent Posts

  • Ingredient of the Week – Rutabaga / Swede (Week 3)
  • 3-Ingredient Tahini Egg Wrap (Sandwich Press Hack!)
  • Understanding Dehydration & CSID
  • Hydration: It’s More Than Just Water (Especially for those with SID)
  • CSID, SID, ASID, GSID – Bloggers Unite

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 Disclaimer: The information and tools provided on this website are for educational purposes only and do not constitute professional medical advice or dietary advice. Because individual CSID tolerance levels vary, always consult with a qualified gastroenterologist or registered dietitian before making changes to your diet, supplements, or treatment plan. See our Data Attributions, Privacy Policy & Terms of Service

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