The Dietitian Gave You the Rules. This Tool Helps You Read the Labels.
Leaving the clinic with a new CSID diet sheet is a relief—until you actually walk into a grocery store. Your dietitian tells you to “monitor sucrose” but food manufacturers rarely use those exact words on the back of a box, and they forgot to tell you about all the other sugars – those to avoid and crucially those which are SAFE.
Instead, you are faced with a wall of confusing ingredients. The learning curve is steep, and the mental gymnastics required to figure out “what is actually in this” can be incredibly frustrating.
The most common hurdles for newly diagnosed CSIDers:
- Hidden Aliases: Sucrose, maltose and iso-maltose hide behind dozens of different names, from “organic cane juice” to “brown rice syrup” and “barley malt.”
- “Sugar-Free” Traps: Products labeled sugar-free often use alternative sweeteners or sugar alcohols that might still trigger symptoms depending on your personal tolerance.
- The AI Trap: It is tempting to just ask ChatGPT if a food is “CSID safe,” but AI chatbots frequently misconstrue dietary data, confuse sugar types, or confidently give you the wrong answer. AI cannot assess your personal tolerance level, and relying on it for strict medical diets can easily lead to a painful flare-up.
Your Pocket Translator for Food Labels
You don’t need to memorize a chemistry textbook (or trust a guessing chatbot) to buy groceries safely. I built this Sugar Dictionary to provide hard, verified data that you can actually trust.
Whenever you spot an unfamiliar ingredient on a package, type it into the search bar below. This tool will instantly break down exactly what types of sugars make up that ingredient, helping you make an informed decision based on your specific tolerance levels.
đź’ˇ Quick Tip: Bookmark this page on your phone’s browser right now so you can pull it up easily in the grocery store aisle.
Sugar Names
| Name | Description | ||||
|---|---|---|---|---|---|
| Agave nectar | Species dependent tequilana is mostly fructose less glucose and some sucrose, other types are all sucrose | ||||
| Agave syrup | Species dependent tequilana is mostly fructose less glucose and some sucrose, other types are all sucrose | ||||
| Barley malt syrup | Around 75% maltose!! | ||||
| Beet sugar | Sucrose!! | ||||
| Blackstrap molasses | Sucrose!! | ||||
| Brown rice syrup | Aound 50%/50% maltotriose maltose and tiny bit of glucose | ||||
| Brown sugar | Sucrose!! | ||||
| Cane juice | Sucrose!! | ||||
| Cane sugar | Sucrose!! | ||||
| Caramel | Sucrose!! | ||||
| Carob syrup | 55-75% sucrose | ||||
| Coconut blossom nectar | Mostly sucrose | ||||
| Coconut sugar | 60-70% Sucrose | ||||
| Concentrated apple juice | Sucrose!! | ||||
| Corn sugar | probably high in sucrose | ||||
| Corn sweetener | probably high in sucrose | ||||
| Corn syrup | mostly glucose and fructose | ||||
| Crystallised fructose | |||||
| Dark muscovado sugar | Sucrose!! | ||||
| Date sugar | Dates are mostly glucose and fructose (~50%/~50%) | ||||
| Date syrup | Dates are mostly glucose and fructose (~50%/~50%) | ||||
| Dextrose | Another name for glucose - SID safe | ||||
| Evaporated/Dehydrated cane juice | Sucrose!!!! | ||||
| Fructose | |||||
| Fruit juice concentrate | Avoid - could be literally any fruit, unless you know the exact concentrated fruit doesn't have sucrose or maltose | ||||
| Glucose fructose syrup | |||||
| Glucose syrup | SID Safe | ||||
| Glucose | SID Safe | ||||
| Golden caster sugar | Almost completely Sucrose | ||||
| Golden syrup | Sucrose!! | ||||
| Grape sugar | mostly glucose and fructose in grapes | ||||
| High-fructose corn syrup | fructose and glucose | ||||
| Honey | Mostly fructose and glucose, honeycomb has maltose though. be careful it is ACTUALLY honey (lots of food tampering in honey!!) | ||||
| Invert sugar | a mixture of glucose and fructose | ||||
| Invert syrup | a mixture of glucose and fructose | ||||
| Isoglucose | |||||
| Jaggery | A type of cane sugar, mostly sucrose | ||||
| Lactose | |||||
| Malt sugar | About 60% sucrose | ||||
| Malt syrup | About 60% sucrose | ||||
| Maltose | AVOID!! | ||||
| Maple sugar | Sucrose!! | ||||
| Maple syrup | About 55% Sucrose | ||||
| Molasses | About 50% Sucrose | ||||
| Nectars | Could be anything AVOID! | ||||
| Organic sugar | Sucrose | ||||
| Palm sugar | Sucrose | ||||
| Raw sugar | Sucrose | ||||
| Sorghum syrup | Sucrose (Aka Golden Syrup) | ||||
| Sucrose | AVOID!!! | ||||
| Sugar beet syrup | Sucrose | ||||
| Sugar | AVOID!!! | ||||
| Treacle | About 50% Sucrose | ||||
| Trehalose | aka mycose, tremalose. Mushroom sugar (made of 2 glucose units) | ||||
| Turbinado | Sucrose | ||||